Prickly pear margarita how to#

Well, that’s when you make a pitcher.Īnd don’t get me wrong, there’s nothing like making individual cocktails in a cocktail shaker you can’t beat that. All is fun and games until you tire of playing the bartender role. You put together an inventive cocktail or learn a new recipe online and have some friends over for a round of drinks. Should you make a Round of Margaritas or a Whole Pitcher?

just throw all the ingredients as per the recipe card in the blender with ice and as easy as that you have a frozen margarita in seconds. Making frozen margaritas doesn't get any simpler than this.

Prickly pear margarita how to#

How to make Prickly Pear Frozen Margaritas? Check the prickly pear syrup recipe and watch the video on how to cut the prickly pear cactus fruit correctly so you don't hurt your fingers. And the cool thing about this syrup is that it’s straightforward just prickly pears, sugar, water, and a splash of lime juice. Of course, you’ll also need freshly squeezed lime juice, sea salt for the rim of the glass, and today’s secret ingredient: prickly pear simple syrup. Then you need orange liqueur (aka triple sec), and for this one, my favorite is the French Cointreau it’s not only deliciously citrusy but also boozier than most other alternatives, just saying. As long as it’s made 100% with agave, you’ll be just fine. Then, you want a tequila that’s not overly expensive, but not cheap either. Instead, you want that agave aftertaste permeating your cocktail. I’ve been asked, what is the best tequila for margaritas? I’ve realized the best Tequila is Blanco or white tequila since there’s no place for oaky scents in such summery drinks. This might be an exotic version of the Mexican classic, but it’s still very much a margarita, so you’ll need tequila. Sweet Red Pepper & Graviera Cheese Spread.Tomato Sauce with Feta Cheese - Navarino Icons.Eleia Greek Olive Oil & Vinegar Gift Set.Jam Trio: Spicy & Sweet Gourmet Jam Gift Set 3-pack.Always serve over crushed ice! This will balance the drink as the ice melts a little.I prefer Grand Marnier but in a Prickly Pear, or margarita where you are using a sweetener like agave, I think Cointreau is acceptable.Anything shelf-stable will just ruin your drink.

If you can find fresh squeezed in your local store be sure it’s the kind that’s sold cold in the produce section. Yes, it’s a hassle but it really does make a difference.

You MUST, I repeat MUST, use fresh squeezed lime juice.

If you don’t see a brand you recognize when shopping, I suggest just asking! There are a lot of good ones out there but there are also a lot of bad ones. My favorite brands are Casamigos and Tesoros.

Always use tequila blanca/o or silver tequila or clear tequila.

These are my tips for making amazing margaritas every time! This will give you that hot pink hue that makes Prickly Pear Margaritas so famous! You could stop there but I like for my prickly pear syrup to be super clear and smooth so I take the extra step of blending it and then straining again through a fine mesh sieve. Then you need to strain the liquid to remove the seeds and pulp. Add them to a pot with some sugar and stir until the fruit is mostly dissolved or really, really soft. Basically, all you need to do is peel the prickly pears and chop them up. You only need two ingredients to make it: prickly pears and sugar. Prickly Pear Margaritas are really simple to make just like a classic margarita! The only extra thing you need is the prickly pear syrup which is really easy to make. If you purchase a product through these links I may earn a few pennies. I usually make a big batch of the prickly pear syrup early in the summer but this year thanks to the big snow we had the fruits came later in the season. Everyone always loves these! They get their hot pink hue from prickly pears aka cactus fruit. The weekend is upon us and it’s hot so lets make these bright pink margaritas! They so good and simple to make.